Chex No-Bake Apple Bars

Here's a great recipe Linda Linford found!

Chex® No-Bake Apple Bars

4 cups Cinnamon Chex® or Rice Chex® cereal

2/3 cup chopped dried apples

1/2 cup sliced almonds

1/2 cup sweetened dried cranberries

1 Tbsp. butter or margarine

1/2 cup light corn syrup

1/4 cup packed brown sugar

1.  Line bottom and sides of 8-inch square pan with foil.  Spray foil with cooking spray.  In large bowl, mix cereal, apples, almonds and cranberries; set aside.

2.  In 1-quart saucepan, heat butter, corn syrup and brown sugar over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil.  Boil 2 minutes, stirring constantly until slightly thickened.

3.  Pour over cereal mixture in bowl; stir until evenly coated.  Using buttered back of spoon, press mixture firmly in pan.  Refrigerate 1 hour or until firm enough to cut.

4.  For bars, cut into 4 rows by 4 rows.  Store covered at room temperature up to 1 week.

For nutritional and other information click here.

**If you try this, or any of the posted recipes, please make sure to leave a comment with your review!