Linda Linford's Monster Cookies

At the meeting last week I said I would share this recipe for Monster Cookies.  It contains oatmeal which I get from a company in Powell, WY (glutenfreeoats.com)

Monster Cookies

3 eggs
1 1/4 C brown sugar 
1/2 C M&M's
1 C sugar              
1/2 C chocolate chips
1/2 t salt              
1/4 C craisens
1/2 t baking soda
1/2 t vanilla
12 oz creamy peanut butter
1 cube soft butter
4 1/2 C quick oats

Bake at 350 for 8-10 minutes.

May Meeting

When: Wednesday, May 19, at 6:30 p.m.

Where: Star Valley Medical Center Education Room

Topic: Gluten Free Bread Samples

and

Planning our summer meeting schedule

If you can (but you don't have to), please bring a sample of your favorite Gluten Free Bread to share and one copy of your recipe. The bread can be any kind. Like sandwich, rolls, dessert, homemade, or mix. Just bring one copy of the recipe and we'll and post them on the website. (If you want to bring more than one copy of your recipe that's fine. We'd just like to post the recipes online to save people the expense of copying.)

We'd like the samples to be on a taster's table. Bring a plate with bite-sized samples so we can all try each kind. Also put your recipe beside your sample so those with other allergies can check to make sure they can have a bite (if it's store bought, bring the package so we can see the brand and the ingredients).

New products on the way!

What would you give to use Bisquick again or even Hamburger Helper?

Check out this link to read more about what General Mills is doing to bring those two products in Gluten Free form to the market.