Blueberry Yogurt Muffins

Linda Linford gave us a great recipe for...

Blueberry Yogurt Muffins

2 cups Mama's Almond Blend
1 1/4 tsp. xanthan gum
1/2 cup butter
1 (8 oz.) carton vanilla yogurt
1 tsp. vanilla
2 cups frozen blueberries
2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1 egg
1/4 cup cream or milk

Preheat oven to 375.  Line muffin tins with muffin liners.  In a medium bowl whisk together flour, baking powder, xanthan gum and salt.

In a mixer cream butter and sugar.  Stir in yogurt, egg, and vanilla.  Beat 1 minute on medium speed until well combined.  Stop mixer and add half of the flour mixture and milk.  Mix on lowest speed for 10 seconds.  Repeat with remaining flour.  Fold in blueberries.  Fill muffin liners to top.  Bake for 25-30 minutes.